[Chinese toon mixed with tofu, clear fire and calcium] white green intersection, refreshing fragrance, and can promote appetite. It is suitable for any meal in the morning, middle and evening. 1. Some people (more men) have a hot constitution, h... ...
Lotus root is slightly sweet and crispy. It tastes delicious and nutritious. It can clear away heat and acne, moisten skin, moisten dryness and thirst, clear heart and calm nerves after long-term consumption. Lotus root is sweet, cool, can cool ... ...
I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is... ...
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
I like to add red dates to the soup. Red dates have the effect of calming nerves and nourishing blood. Stewing with pigeons is more nourishing. Pigeons have the effect of strengthening the spleen and nourishing the stomach.
The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...
This Tianqi pigeon soup has the effect of promoting blood circulation and removing blood stasis, nourishing qi and blood. It is one of the soup water for prevention and treatment of cardiovascular disease, especially suitable for the ordinary dr... ...
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cord... ...
The weather forecast also says that it will cool down in the near future. Cold friends should keep warm. When properly adding clothes, they also need to eat more warm things. Let our body warm up to resist the cold. The mutton in warm and cold d... ...